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I love freshly baked buns for breakfast, but I don't like getting up early to prepare them... These buns are whipped together quickly and easily; while you're asleep the yeast does its thing and all you have to do the next morning is to put the dough into oven.

( Ingredients )

( From ingredients to freshly baked buns )

jana

Since this blog is called 'Das Brot' I thought I'd start with something bread related. I love sourdough bread, but it's almost impossible to find in the small Swedish town I live in. So I have to make it myself. The problem is you need a good sourdough starter. Sounds simple, right? Well, it is - if you know what you're doing! I tried several times to make my own starter, but something always went wrong along the way, resulting in a stinking, slimy mess. But I've finally managed to find a recipe that's simple and results in delicious, chewy sourdough bread!

Measuring glass filled with water, measuring glass filled with rye flour and a bottle of honey

( You need... )

( How to make your own starter )

Das Brot

Random kitchen experiments in images

Breakfast buns

Making your own starter for sourdough bread

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